Speakers
Katelyn Gaffield, PhD
Assistant Research Professor in Swine Nutrition, Kansas State University
Sarah Muirhead
Managing Director and Editor, Feedstuffs
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Evaluation of U.S. soybean meal quality and consistency and determination of best analytical practices
With an expected increase in soybean crushing facilities, it's important that soybean processors and nutritionists have an updated, comprehensive view of soybean meal value and how to properly assess it. Dr. Katelyn Gaffield, KSU, discusses the findings from a large-scale industry survey evaluating soybean meal composition, quality, and variation.
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This program is brought to you by U.S. Soy.
Fully funded by the National Soybean Checkoff.