Soybean meal processing survey evaluates composition, quality and variation

Katelyn Gaffield, PhD

Assistant Research Professor in Swine Nutrition, Kansas State University

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Ann Hess

Editor, Feedstuffs

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Soybean meal processing survey evaluates composition, quality and variation — top line results

With an expected increase in soybean crushing facilities, it's important that soybean processors and nutritionists have an updated, comprehensive view of soybean meal value and how to properly assess it. Dr. Katelyn Gaffield, KSU, discusses the findings from a large-scale industry survey evaluating soybean meal composition, quality, and variation.

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Evaluation of U.S. soybean meal quality and consistency and determination of best analytical practices

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K-State swine team eyes ground breaking soybean meal research

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Soybean meal processing survey evaluates composition, quality and variation — top line results

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