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Growers have long faced a frustrating tradeoff when it comes to alfalfa: cut early for quality or wait for more yield. But what if you didn’t have to choose? In this FastChat, we are joined by a longtime researcher and product manager, Dave Witte from Forage Genetics International, to explore how tools like HarvXtra® Alfalfa are helping shift the curve on this decades-old dilemma. From advances in trait technology to practical examples from the field, we will look at how growers are achieving stronger yields without sacrificing the high-quality forage their dairy customer's demand.
Brought to you by HarvXtra®
Every operation has different goals and priorities. There’s no silver bullet that works for everyone. But with the HarvXtra trait, you have options. It’s the first trait of its kind to provide the flexibility to produce higher-quality forage or extend harvest to maximize yield potential, which opens up new ways to optimize the way you grow alfalfa.
